Before coming onboard with Paramount Events, Quinn put in time at Del Toro, the Peninsula Hotel, and Bon Appétit—the catering arm of the Art Institute. As Bon Appétit's chef de cuisine, he opened the charming summertime café that now occupies the AIC ...
Datum: 30-08-2016 22:15 | Bron: Chicagomag.com
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