MeetingsNet recently caught up with Diane Tighe, director of catering and conference services at the Washington Duke Inn & Golf Club on the campus of Duke University in Durham, N.C., to talk about food trends and how planners can make the most of the ...
Datum: 25-08-2016 20:06 | Bron: International Meetings Review
Keer terug naar het nieuwsoverzicht: Catering nieuws