Chef Granit Balidemaj, a Greenwich resident, with a plate of Caprese (tomatoes, green basil, mozzarella and extra-virgin olive oil) he prepared at Alba's Restaurant where he works in Port Chester, N.Y., Wednesday, Dec. 3, 2014. Balidemaj has started ...
Datum: 09-12-2014 05:46 | Bron: Greenwich Time
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