MINNEAPOLIS, July 19, 2016 /PRNewswire/ -- A three-day intensive training event for chefs and catering professionals will gather culinarians from across the country this summer to learn how to capitalize on the latest trends in ingredients and ...
Datum: 19-07-2016 16:27 | Bron: PR Newswire (press release)
Keer terug naar het nieuwsoverzicht: Catering nieuws
