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Pattappa's kitchen diaries

And so, if you wish to eat Pattappa's famous akkara vadisal, Kasi halwa, thayir vadai, Kanchipuram idli, rava dosai, potato roast or paal payasam, you still have to wrangle for an invitation to some event he's catering at. Even that is exclusive. “We ...

Datum: | Bron: The Hindu

 

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