Rachel Gebaide wanted to spend more time with her family. So when her eldest son, David, was born in 1984, she started a catering business out of her kitchen. Four years later, she moved to South Florida and began volunteering in the kitchen at Soref ...
Datum: 04-10-2015 01:01 | Bron: Miami Herald
Keer terug naar het nieuwsoverzicht: Catering nieuws
