Anderson, who is joined by executive chef Chris Dines and Fraser Bruce, as head chef of the St Ives site, has worked at Tate Catering for 18 years as head sommelier and wine buyer. He also writes wine recommendations in the Saturday Telegraph Magazine ...
Datum: 27-06-2017 11:13 | Bron: The Caterer.com
Keer terug naar het nieuwsoverzicht: Catering nieuws