The reduction in the value-added tax on catering has not only resulted in smaller-than-expected revenue losses for the state coffers, it has also stemmed the flow of restaurant shutdowns and is expected to create thousands of new jobs in the sector.
Datum: 23-10-2014 22:34 | Bron: Kathimerini
Keer terug naar het nieuwsoverzicht: Catering nieuws
